Comparative Evaluation of Antimicrobial Properties of Red and Yellow Rambutan Fruit Peel Extracts
Mahendran Sekar, Fatin Nabila Aziz Jaffar, Nur Hasyimah Zahari, NurIzzati Mokhtar, Nurul Ain Zulkifli, Ramizatun Annisa Kamaruzaman & Syafiq Abdullah · Annual Research & Review in Biology · 2014
Background and Aims: Rambutan fruits are native to the humid tropical regions of the Peninsular Malaysia in Southeast Asia. Its antimicrobial properties are well known. There are two varieties of rambutan fruits available in Malaysian market i.e. red and yellow rambutan. Methodol...
Open access
Research Article
10.9734/ARRB/2014/11327