Effectiveness of Aloe vera in Reducing Formaldehyde Levels on Indian Mackerel Fish (Rastrelliger kanagurta) During Cold Temperature Storage
Nurul Luthfia Kartika, Evi Liviawaty, Eddy Afrianto & Iis Rostini · Asian Food Science Journal · 2019
Aims: This research is aimed to know the impact of Aloe Vera to formaldehyde levels. Specifically, to know how Aloe Vera could reduce the formaldehyde levels on Indian mackerel fish during cold temperature storage. Place and Duration of Study: Fisheries Product Processing Laborat...
Open access
Research Article
10.9734/afsj/2019/v12i130075