The Environmental Health Implications of Cow Dung Bacteria and Fungi Isolated from Domesticated Cows Allowed for Open Grazing in the Community
Goodluck Silas, Nwakulite Arvin & Nwachukwu Divine-Favour Chizaram · International Journal of Pathogen Research · 2026
Background: Cow dung is the waste product of cattle. It contains undigested herbivorous material, which is processed in the cow's gut by symbiotic bacteria residing in the rumen. It is a rich organic material that harbours diverse microbial communities, including both beneficial...
Open access
Research Article
10.9734/ijpr/2026/v15i3463