Nwankwo Henry Chizoba

Physicochemical Characterization of Cassava (Manihot esculenta) and Potato (Ipomea batatas) Varieties from Southeast of Nigeria in Comparison with Agarose for use in the Separation of Deoxyribonucleic Acid

Nkechi Eucharia Egbe, Ume Austine Okpaga, Vantsawa Philip Anthony, Nwankwo Henry Chizoba, Effiong Thomson Essien, Eze Godson Ofobuike & Ayuba-Buhari Sharifat · Journal of Advances in Biology & Biotechnology · 2022

Starch is an essential biomaterial and food product globally used for different purposes. This study determined the physicochemical composition of starch extracted from selected cassava (M.ExOboma I and M.ExOboma II) and sweet potato (I.ExOboma I and I.ExOboma II) varieties in co...