Nwosu, Onyinyechi Rosemary

Microbiological and Nutritional Quality of Market and Home Smoke Dried Shrimp

Nwosu, Onyinyechi Rosemary, Obire, Omokaro, S. A. Wemedo & D. N. Ogbonna · Journal of Advances in Microbiology · 2020

Bacteriological and nutritional quality of market and home smoke dried shrimp was carried out. Fresh and dried shrimps were bought from market. One set of the fresh shrimp was not rinsed before they were home smoke dried and used for analysis, another set was rinsed with clean wa...