Nyamien Yves Bléouh Jean

Antioxidant Potential of Four Wild Edible Fruits from Ivorian Flora: Adansonia digitata L., Parkia biglobosa (Jacq. Benth.), Tamarindus indica L. and Aframomum melegueta (K. Schum.)

NIAMKETCHI Gilles Léonce, Nyamien Yves Bléouh Jean, N’GUESSAN Jean Claude, ADJE Félix, ADIMA Augustin & Biego Godi Henri · Biotechnology Journal International · 2025

This study investigated the polyphenolic composition of Adansonia digitata (baobab), Parkia biglobosa (locust bean), Tamarindus indica (tamarind), and Aframomum meleguetta (alligator pepper), species widely consumed by rural populations in Côte d'Ivoire. Total polyphenol and flav...

Open access Research Article 10.9734/bji/2025/v29i5797

Investigation in Sensory Properties of Liquid Extract Formulations Processed from Capsicum spp Varieties Sold in Abidjan

Sidibe Daouda, Coulibaly Adama, Nyamien Yves Bléouh Jean, Konan N’Guessan Ysidor, N’cho Carine & Biego Godi Henri Marius · Journal of Advances in Biology & Biotechnology · 2019

Aims: Peppers are common raw spices facing significant post-harvest lost in the handling train. This study was carried out to promote the production of pepper concentrate as spices extracts for foods. Study Design: Composite extracts formulated from raw peppers extracts using Cen...

Open access Research Article 10.9734/jabb/2019/v22i330115