Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria
Nzeako, Ijeoma Juliet, Orji, J.C. & Nwogwugwu, N.U · Microbiology Research Journal International · 2025
The rise of antibiotic resistance poses a significant threat to both human and animal health. As resistance to standard antibiotics becomes more prevalent, the need to discover new sources of effective Antimicrobial agent becomes inevitable. The study aimed to evaluate the antiba...
Open access
Research Article
10.9734/mrji/2025/v35i101635