Nutritional Profile of Pleurotus geesteranus from Different Harvests
N’zué Kouadio Christian Oka, Aïssatou Coulibaly, Adam Camille Kouamé, Yao Denis N’dri & N’Guessan Georges Amani · European Journal of Nutrition & Food Safety · 2020
The purpose of this study was to evaluate the contribution of the mushroom Pleurotus geesteranus (P. geesteranus) to a good balanced diet. Against the backdrop of three harvests of this mushroom were carried out on the same substrate, this evaluation was made through a physico-ch...
Open access
Research Article
10.9734/ejnfs/2020/v12i930296