Assessment of Nutrient and Storage Stabilizing Potential of Ginger and Garlic on Composite Fruit Smoothies
O. S. Jolayemi & O. A. Adeyeye · Asian Food Science Journal · 2018
Aims: The study aimed at demonstrating the influence of natural spices (ginger and garlic) and storage conditions on nutritional, microbial and organoleptic characteristics of composite fruit smoothies. Study Design: Completely Randomized General Factorial Design and Multivariate...
Open access
Research Article
10.9734/AFSJ/2018/44109