O. A. Awoyinka

Mass Spectrometric Determination of the Primary Structure of β Amylase Isolated from Amylolytic Nigerian Maize Cultivar

O. A. Awoyinka, O. Daini, K. Satisha & Dipankar Chatterji · Biotechnology Journal International · 2014

Mass Spectrometric Determination of the Primary Structure of β Amylase Isolated from Amylolytic Nigerian Maize Cultivar This study was carried out after a five day germination period on TZEE*TZEE-W*DEMARSCUS*TZEE-W one of the most recommended high amylolytic Nigerian maize cultiv...

Open access Research Article 10.9734/BBJ/2014/10063

Partial Purification and Characterization of Lectin from the Seeds of Cissus poplunea

O. A. Awoyinka & O. O. Dada · European Journal of Medicinal Plants · 2011

Lectin is a glycoprotein substance, usually of plant origin, of non-immunoglobulin nature and capable of binding to carbohydrate moieties of complex glycoconjugates. This underlies its clinical significance. Hence, purification steps comprising of centrifugation, salting-out, ult...

Open access Research Article 10.9734/EJMP/2011/401

Biochemical and Microbiological Evaluation of the Effect of Processing on Cucumeropsis mannii Seed

A. O. Ileola, T. R. Omodara & O. A. Awoyinka · International Journal of Biochemistry Research & Review · 2020

The determination of the effect of processing on nutritional composition and level of undigested oligosaccharide in Cucumeropsis mannii seeds was carried out. The dried melon seeds were sorted, cleaned, soaked in 60mL water for 15 min for easy removal and de-hulled to get the cot...

Open access Research Article 10.9734/ijbcrr/2020/v29i530187