Comparative Study on the Effects of Locally and Industrially Processed Olive Oil on Some Selected Organs of Albino Wister Rats
G. Istifanus, O. A. Grace, W. Luka & A. James · Journal of Applied Life Sciences International · 2017
Olive oil is an important source of mono-unsaturated fat and a prime component of the Mediterranean diet. The beneficial health effects of olive oil are due to both its high content of mono-unsaturated fatty acids and its high content of anti-oxidative substances. This study is a...
Open access
Research Article
10.9734/JALSI/2017/35513