O. A. Olaoye

Technological Properties of Lactococcus lactis subsp. lactis I23 Isolated from Nigerian Beef and Characterization of Bacteriocin Produced by It

O. A. Olaoye · Biotechnology Journal International · 2014

Technological Properties of Lactococcus lactis subsp. lactis I23 Isolated from Nigerian Beef and Characterization of Bacteriocin Produced by It Aim: The present study reports the phenotypic and molecular characterization of Lactococcus strains isolated from Nigerian beef. The tec...

Open access Research Article 10.9734/BBJ/2014/11719

Proteomic Quantitative UV Absorption Spectrum Analysis of Effect of Heat Stress on Protein Extract from Cowpea Seed (Vigna unguiculata (L) Walp)

Amos Onasanya, O. B. Adewale, T. O. Obafemi, A. A. Ojo, O. A. Olaoye, A. Afolabi & J. A. Falode · Biotechnology Journal International · 2015

Aim: Proteomic quantitative UV absorption spectrum analysis was used to study the effect of heat stress on protein extract from cowpea seeds (Vigna unguiculata (L) Walp). Study Design: Protein extracts were obtained from 9 cowpea accessions obtained from GeneBank of International...

Open access Research Article 10.9734/BBJ/2015/18429