Microbial Contamination and Antibiotic Resistance in Enteric Pathogens Isolated from Cooked Foods Sold in Eateries in Ado-Ekiti, Nigeria
O. A. Oluyege & O. Famurewa · Microbiology Research Journal International · 2015
Background: There are indications that some ready-to-eat or street vended foods are of low microbial quality with varying degree of contaminations. The contaminants may include antibiotic-resistant bacteria that may further be spread through consumption of such foods which has ep...
Open access
Research Article
10.9734/BMRJ/2015/7351