O. E. Adedeji

Effect of Added Moringa Seed Paste on the Quality of Acha -moringa Flour Blends

J. A. Ayo, O. E. Adedeji & A. A. Okpasu · Asian Food Science Journal · 2018

The research is aimed at investigating the effect of added moringa seed paste on the proximate, mineral, vitamin composition, functional properties of the acha-moringa flour blend. Moringa paste was substituted into acha flour at 5, 10, 15, 20 and 25% (w/w) to produce acha-moring...