The indispensability of water cannot be over emphasized being an essential resource upon which life thrives. Good quality water is critical to a healthy living. Thus, the aim of this study was to evaluate the quality of portable water obtained from different locations within the...
Open access
Research Article10.9734/sajrm/2023/v17i1321
Comparative Evaluation of Cyanide Degrading Potential of Some Microbial Fermenters on Manihot esculentum Crantz Aim: The aim of this work is to determine the cyanide degrading potentials of microbial fermenters on Manihot esculentum Crantz. Study Design: Pure culture of Weissella...
Open access
Research Article10.9734/AJAAR/2018/40328
Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...
Open access
Research Article10.9734/AJAAR/2018/40327
The aim of this study was to optimize the hydrolytic activity of A. niger α-amylase on cassava starch. Isolation of Aspergillus niger, determination of α-amylase activity, α-amylase production and extraction were performed using standard protocols. Parameters such as pH, temperat...
Open access
Research Article10.9734/ajb2t/2019/v5i430065