Influence of Cultural and Nutritional Factors on β-Mannanase Production by Penicillium italicum under Submerged State Fermentation
O. O. Olaniyi, T. C. Ekundayo, O. F. Igbe & Y. D. Fagbohungbe · Microbiology Research Journal International · 2014
Aims: The process parameters influencing enzyme production were optimized to ascertain the optimal cultural and nutritional conditions for β-mannanase production by Penicillium italicum in submerged state fermentation. Study Design: Five stages of experimental processes were desi...
Open access
Research Article
10.9734/BMRJ/2015/6887