Effect of Some Fungal and Bacterial Organisms on the Growth of Cowpea (Vigna unguiculata (L.) Walp) Seedlings
N. G. Ogbuji & O. F. Isalar · Journal of Applied Life Sciences International · 2021
Aims: Cowpea [Vigna unguiculata (L.) Walp] is a legume widely consumed in Africa. The effect of eight organisms viz: Fusarium oxysporum, Aspergillus niger, Botryodiplodia theobromae, Rhizopus stolonifer, Pseudomonas sp., Corynebacterium sp., Micrococcus sp. and Xanthomonas sp. on...
Open access
Research Article
10.9734/jalsi/2021/v24i1230274