O. G. E. Arowosoge

Comparative Assessment of Pleurotus sajor-caju (Oyster Mushroom) Yield Cultivated from Indigenous and Exotic Wood Wastes

O. G. E. Arowosoge, O. S. Abejide & T. A. Nurudeen · Journal of Advances in Biology & Biotechnology · 2017

The study assessed the yield of Pleurotus sajor-caju cultivated from the sawdust of four wood species: Triplochiton scleroxylon and Ceiba petandra (indigenous tree species), Gmelina arborea and Tectona grandis (exotic tree species). The substrates of the four wood species were pr...

Open access Research Article 10.9734/JABB/2017/37093

Marketing and Utilization of Irvingia Kernels ‘ogbono’ in Ado-Ekiti Metropolitan Area of Ekiti State, Nigeria

O. G. E. Arowosoge · Journal of Agriculture and Ecology Research International · 2017

The study was carried out to determine the marketing channel, utilization and the marketing efficiency of Irvingia gabonensis and Irvingia wombolu kernels ‘ogbono’ in Ado-Ekiti Metropolitan Area of Ekiti State, Nigeria. Data for marketing were collected from the whole population...

Open access Research Article 10.9734/JAERI/2017/36538