O. G. Longe

Effect of Ad-libitum, Split and Restricted Feeding on Performance, Digestibility and Welfare of Broiler Chickens

G. O. Adeyemo, R. T. Badmus, O. G. Longe & A. D. Ologhobo · Biotechnology Journal International · 2017

An experiment was conducted to assess the performance, welfare and digestibility of broilers fed varying forms of feeding regimes. The objective of this work research was investigate the possibility of improving growth performances, digestibility and welfare of broilers using ad...

Open access Research Article 10.9734/BJI/2017/32760

Dietary Effect of Different Drying Methods and Graded Inclusion Levels of Ginger (Zingiber officinale) on the Performance and Gut Morphology of Broilers

G. O. Adeyemo, E. O. Ogunshote & O. G. Longe · Biotechnology Journal International · 2016

The effect of processing methods and varying dietary inclusion levels of ginger on performance and gut morphology of broilers was studied. Ten experimental diets designated as diet 1 (control 0% ginger inclusion), diet 2 (sundried ginger at 1%), diet 3 (sundried ginger at 1.5%),...

Open access Research Article 10.9734/BBJ/2016/24716