Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria
S. S. Akoja, O. A. Mohammed & O. J. Coker · Asian Food Science Journal · 2023
Consumers are concerned about the authenticity and general quality of honey in Yewaland, Nigeria. Physicochemical (moisture, protein, ash, fructose, sucrose contents; total titratable acidity, total soluble solids, specific gravity, viscosity, electrical conductivity, refractive...
Open access
Research Article
10.9734/afsj/2023/v22i7647