O. L. Okonkwo

Microbiological and Nutritional Qualities of Fermented Ugba (Pentaclethra macrophylla, Bentham) Sold in Mbaise, Imo State, Nigeria

N. C. J. Anyanwu, O. L. Okonkwo, C. N. Iheanacho & B. Ajide · Annual Research & Review in Biology · 2016

Aim: This study was carried out to investigate the microbial load and nutritional qualities of fermented Ugba Study Design: This research study was done using random sampling technique. Place and Duration of Study: Mbaise Markets, Mbaise, Imo State; Department of Microbiology, Ma...