Microbial Assessment of Kunu Sold in Awka Metropolis
C. C. Ezemba, C. C. Obinabo, E. J. Archibong & O. M. Mbah · Microbiology Research Journal International · 2021
Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety status is very much essential. This work was carried out to determine the microbiological quality of...
Open access
Research Article
10.9734/mrji/2021/v31i1130355