O. M. Ogunsola

Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations

A. O. Akinwumi, O. A. Oshodi, R. A. Atanda, O. M. Ogunsola, S. J. Ayoola, R. A. Ajani & B. D. Odeleye · Journal of Applied Life Sciences International · 2022

Some food spices and herbs with antioxidant properties have been identified as phyto-additives, of which roselle (Hibiscus sabdariffa), black pepper (Piper nigrum L), and green tea (Camellia sinesis) are important. This study aimed to assess the effect of natural antioxidants and...

Open access Research Article 10.9734/jalsi/2022/v25i5584

The Effect of Different Natural Antioxidants on Meat Quality of Broiler Chickens

A. O. Akinwumi, O. A. Oshodi, B. S. Olawuyi, R. A. Atandah, B. C. Olukade, O. M. Ogunsola, R. A. Ajani, O. I. Oyenekan & O. C. Olagoke · Annual Research & Review in Biology · 2022

An experiment was conducted to assess the effect of natural antioxidants (black pepper, green tea, roselle and their combinations) on meat quality of broiler chickens. A total of 270 1 - day old Arbor Acre broiler chicks were randomly distributed into nine treatments of three rep...

Open access Research Article 10.9734/arrb/2022/v37i930547