A Study on the Production and Consumption Pattern of Kunun-Zaki: A Cereal Based Ethnic Fermented Beverage of Northern Nigeria
O. Akoma, O. O. Agarry & I. Nkama · Current Journal of Applied Science and Technology · 2013
Aims: This study examines the consumption pattern and the existing methods of kunun production in some selected states of Central Nigeria. Study Design: Field data collection using structured questionnaires on the demography, geographical spread, production and consumption patter...
Open access
Research Article
10.9734/BJAST/2013/5000