O. O. Awolu

Effect of Moisture Content on the Mechanical Properties of Dika (Irvingia gabonensis) Fruit and Nut

O. O. Awolu & B. A. Oluwafemi · Current Journal of Applied Science and Technology · 2013

Aims: The effect of varying moisture content on the mechanical properties of Dika (Irvingia gabonensis) fruits and nuts was carried out. Some of the mechanical properties investigated were deformation at peak, energy at peak, deformation at break, energy to break, force at peak,...

Open access Research Article 10.9734/BJAST/2014/3688

Optimisation of Plantain - Brewers’ Spent Grain Biscuit Using Response Surface Methodology

O. S. Omoba, O. O. Awolu, A. I. Olagunju & A. O. Akomolafe · Journal of Scientific Research and Reports · 2013

Aim: To optimize the formulation of plantain – brewers’ spent grain biscuits using Response Surface Methodology with the purpose of achieving the maximum quality and overall acceptability of produced biscuits. Study Design: Central composite design model of Response surface metho...

Open access Research Article 10.9734/JSRR/2013/4944