Partial Purification and Characterization of Lectin from the Seeds of Cissus poplunea
O. A. Awoyinka & O. O. Dada · European Journal of Medicinal Plants · 2011
Lectin is a glycoprotein substance, usually of plant origin, of non-immunoglobulin nature and capable of binding to carbohydrate moieties of complex glycoconjugates. This underlies its clinical significance. Hence, purification steps comprising of centrifugation, salting-out, ult...
Open access
Research Article
10.9734/EJMP/2011/401