Isolation and Identification of Moulds from "Moi-Moi" a Locally Prepared Porridge from Bambara Groundnuts (Vigna subterranea)
E. O. Esho, O. O. George & O. V. Olagoke · Microbiology Research Journal International · 2018
The preparation and fungal spoilage of “moi-moi” from Bambara groundnut were investigated. Its preparation followed the steaming of beans pudding. Pour plate technique was used to estimate the fungal population and isolates were identified using standard methods. The mean value o...
Open access
Research Article
10.9734/MRJI/2018/37294