Development and Quality Evaluation of Danbunama (Meat Floss) - a Nigerian Shredded Meat Product
A. B. Omojola, O. R. Kassim, O. O. Olusola, P. O. Adeniji & J. O. Aremo · Current Journal of Applied Science and Technology · 2014
Danbunama (DB) is a shredded meat product that is light, easy to pack and nutrient retaining and is traditionally produced from beef. A completely randomized design was employed to study the effect of three meat types of beef, chevon and pork on quality attributes of DB. Proximat...
Open access
Research Article
10.9734/BJAST/2014/10055