Comparison of the Effectiveness of Alum, Chlorine, Sodium Hypochlorite and Moringa’s Seeds in Reducing Bacterial Loads in the Treatment of Restaurant Wastewater
O. S. Fasuan, A. T. Odeyemi & S. O. Fasuan · Journal of Advances in Microbiology · 2019
The effectiveness of different wastewater-treating agents were individually analysed and compared to one another in reducing bacterial counts (total bacterial and total coliform counts) during the treatment of restaurant wastewater. These agents include alum, chlorine, sodium hyp...
Open access
Research Article
10.9734/jamb/2019/v16i130114