Comparative Studies on Citrullus vulgaris, Citrullus colocynthis and Cucumeropsis mannii for Ogiri Production
B. J. Akinyele & O. S. Oloruntoba · Microbiology Research Journal International · 2013
Aim: This study investigated the microbiological, physicochemical and antinutritional properties of three varieties of fermenting melon seeds namely: Citrullus vulgaris (Schrad), Citrullus colocynthis (L) and Cucumeropsis mannii (Naud) for ogiri production. Methodology: Ogiri was...
Open access
Research Article
10.9734/BMRJ/2013/2337