Cost Evaluation of Bread Production from Composite of Wheat Flour and Corn Flour
Tijesu Joshua Jesulagba, Dallacoasta Andrea, Zakariyah Abdullahi Abiodun, Obros Ogheneovo & Abdullahi Abdulsalam · Asian Journal of Food Research and Nutrition · 2024
Composite bread is a baked product that incorporates a mixture of flours containing high starch and protein content, such as wheat and corn flour, to enhance its nutritional value. This study aimed to develop and assess composite bread using various ratios of wheat and corn flour...
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Research Article