Evaluation of Acha (Digitaria exilis) Grain Fermented with Lactobacillus Species as a Probiotic Food
Opemipo Tomilayo Ishola, Anthony Okhonlaye Ojokoh & Odesanya Oluwayemisi · Asian Food Science Journal · 2019
Aims: This study assesses the effect of the fermented Acha samples in-vivo using apparently healthy and infected laboratory animals. Methodology: Acha sample was fermented in two different forms; the local fermentation and controlled fermentation. Acha was weighed into a fermenti...
Open access
Research Article
10.9734/afsj/2019/v9i230005