Antimicrobial and Antioxidant Properties of Aqueous Garlic (Allium sativum) Extract against Staphylococcus aureus and Pseudomonas aeruginosa
Momoh Johnson, Oluremi Nurudeen Olaleye & Odetunde Simeon Kolawole · Microbiology Research Journal International · 2016
Aim: To investigate the antimicrobial and antioxidant properties of aqueous garlic (Allium sativum) extract against Staphylococcus aureus and Pseudomonas aeruginosa. Methods: Determination of Proximate Composition, DPPH radical-scavenging activities, qualitative and quantitative...
Open access
Research Article
10.9734/BMRJ/2016/24095