Wood by-Product as Storage Material for Post-Harvest Management of Tomato (Solanum lycopersicum L.) at Breaker Stage
Israel Oluwasanmi Lawal, Samuel Adesayo Akande, Odunayo Benedicta Adebayo, Ifedapo Solomon Ayanda, Adeola Saheed Ibrahim, Titilope Abosede Fashanu & Adetutu Yetunde Adediji · Journal of Scientific Research and Reports · 2019
The study evaluated the effect of wood by-product on the storability of fresh breaker tomato. The samples (Kerewa variety) were harvested, cooled by aeration and divided into three lots (B0=control; B1=1: 1, tomato: wood by-product; B2=1: 2, tomato: wood by-product). They were ke...
Open access
Research Article
10.9734/jsrr/2019/v22i430093