Changes in the Population of Schizosaccharomyces japonicus in Carissa edulis Vahl (Simple-spined Carissa) Juice Treated with Extracts of Citrus aurantifolia Christm. (lime) and Citrus limon Burm F. (lemon) Peels as Natural Preservatives during Storage
Ugwu Eugene Ifeanyi, Nyam Mary A. & Ogbonna Abigail I. · Journal of Advances in Biology & Biotechnology · 2021
Aim: This study was aimed at evaluating the changes in the population of Schizosaccharomyces japonicus in locally produced simple-spine Carissa juice and the effects of lemon peel, lime peel and combination of lime and lemon peels extract as preservatives on the juice samples. Me...
Open access
Research Article
10.9734/jabb/2021/v24i530215