Production of Fat and Sterol by Aspergillus nidulans in Submerged Fermentation
Ogbonnaya Nwokoro, Ogechi H. Ekwem & Uchenna Oyeagu · Chemical Science International Journal · 2017
The efficiency of fat and sterol production by Aspergillus nidulans was evaluated. The fungus was grown in media containing various carbon and nitrogen sources. Some agricultural waste materials namely, corn cob, rice husk and potato peels were also used as sole carbon sources fo...
Open access
Research Article
10.9734/CSJI/2017/35197