Palm wine is consumed around the world and known by various names. Unlike many good quality traditional fermented food and drink in developing countries that have only been marketed in their local communities, palm wine has proved to be a commercial success in that it is now cann...
Open access
Research Article10.9734/ARRB/2017/37748
Aims: To perform an evaluation of hazard analysis and critical control points (HACCP) implementation and good manufacturing practices (GMP) in a multi-product soft drink company in Nigeria. Study Design: Semi experimental study combined with survey. Place and Duration of Study: S...
Open access
Research Article10.9734/CJAST/2017/37310
Aims: To determine if the 600 bp PCR amplicon of D1/D2 domain region of 26S rRNA genes in Saccharomyces cerevisiae can be used for pre-selection and identification of S. cerevisiae. Study Design: In vitro analytical study. Place and Duration of Study: University of Nottingham, Un...
Open access
Research Article10.9734/JALSI/2016/26373
Aims: To determine the growth inhibitory effect of extracts of Gongronema latifolium and Vernonia amygdalina on major Listeria monocytogenes serotypes. Study Design: Preliminary analytic observational studies. Place and Duration of Study: University of Nottingham, United Kingdom;...
Open access
Research Article10.9734/JABB/2016/26026