Effect of Processing Methods on the Microbial and Physicochemical Qualities of Palm Oil Produced in Ondo State, Nigeria
Ariyo Olanrewaju Dokun, Ojokoh Anthony & Akinyosoye Felix Akinsola · South Asian Journal of Research in Microbiology · 2021
This study was aimed at assessing the physicochemical and microbiological quality of Palm oil produced in Ondo State, Nigeria. Three palm oil extraction methods were used for the study. The oil samples were stored for six months, while the microbiological and physicochemical qual...
Open access
Research Article
10.9734/sajrm/2021/v10i130221