Effect of Tapioca Levels on Production of Swine
Md. Jahangir Alam, Sang-Suk Lee, Sung-Back Cho, Ki-Chang Nam, Ok-Hwa Hwang, Dong-Yun Choi, Seung-Hak Yang & Ha Guyn Sung · Asian Journal of Research in Animal and Veterinary Sciences · 2019
There is little definitive information available regarding tapioca’s effect on the swine performance and meat quality. Thus, this study was carried out. Thirty-six cross-bred [(Landrace × Yorkshire) × Duroc] growing-finishing swine with their average initial BW of 26.5±2.1 kg was...
Open access
Research Article
10.9734/AJRAVS/2018/45429