Okari, K. A

Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats

Uro-Chukwu, H.C, Ezekwe, A.S, Okari, K. A, Uro-Chukwu, F.N.C, Oko, C.I & Uro-Chukwu, F.C.U · South Asian Research Journal of Natural Products · 2025

Background: Diabetes mellitus has assumed a Public Health prominence as a result of the global prevalence, mortality and disability. With effective and affordable management not universally in focus, as a result of the huge financial burden associated with its management, attenti...

Open access Research Article 10.9734/sarjnp/2025/v8i1184

Anti Hyperglycemic Effects and Histological Changes in Streptozotocin Induced Diabetic Rats fed with High Concentration of Colocasia esculenta Flour

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K. A & Uro-Chukwu, F.N.C · South Asian Research Journal of Natural Products · 2024

Background: Diabetes mellitus (DM) affects 536.6 million people globally, with an estimated 12.2% growth by 2045. DM management is extremely expensive, hence alternative treatments combining the use of therapeutic plant foods are being investigated. Because Colocasia esculenta “c...

Open access Research Article