Okechalu, J.N

Microbial Succession and Effect of Fermentation on the Proximate Composition of Sweet Potato Tubers, Leaves and Vines

Dashen, M.M, Egbere, O.J, Okechalu, J.N, Chollom, P.F, Amapu, T.Y, Kaye, J & Ogaji, A.O · Asian Journal of Biotechnology and Bioresource Technology · 2024

This study was aimed at determining the effect of fermentation on the proximate composition of sweet potato tubers, leaves and vines. The study involved the spontaneous fermentation of the substrates for five days (120h). Physico-chemical properties and microbial counts were dete...