Protective Potentials of Tomatoes Puree on Inflammation and Neurological Damages Caused by Calcium Carbide Intakes in Rats
Vincent Emeka Nweze, Okechukwu B. Nnamdi, Emmanuel Ike Ugwuja, Igwe, Franklin Chinwe, Nwuruku, Alfred Olisa, Ekpono, Harrison Ezebuilo, Valentine Osita Godwin & Ogah Onwuchekwa · Asian Journal of Food Research and Nutrition · 2024
Calcium carbide (CaC₂) accelerates fruit ripening but has several adverse effects on the fruit. These include making the fruit tasteless, unhealthy, and potentially toxic, leading to health challenges. This study aimed to investigate the nephroprotective and antioxidative effects...
Open access
Research Article
10.9734/ajfrn/2024/v3i4216