Okoh, E. C.

Proximate, Anti-Nutritional and Functional Properties of Raw and Fermented Chickpea (Cicer arietinum) Seed Flours

Okoye, J. I., Ozoagu, S. N. & Okoh, E. C. · Asian Journal of Advanced Research and Reports · 2026

This present study was conducted to determine the proximate, anti-nutritional and functional properties of raw and fermented chickpea seed flours. The chickpea seeds were sorted, cleaned and divided into four equal lots of one kilogram each. The first lot was processed raw and us...