Oladimeji, Temitope Esther

Quality Attributes of Pupuru Analogue Produced from Orange Fleshed Sweet Potato (OFSP) as Influenced by Fermentation with Rhizopus oligosporous

Oladimeji, Temitope Esther, Otunola, Ezekiel Tejumola & Adejuyitan, Johnson Akinwumi · International Journal of Biochemistry Research & Review · 2022

In this work, orange fleshed sweet potato (OFSP), rich in β-carotene and other micronutrients was used in producing pupuru analogue with the aim of improving the micronutrient and other quality attributes of the product. an analogue of pupuru normally a cassava-based food was dev...