Physicochemical and Antioxidant Properties of Whole-Wheat Biscuits Incorporated with Moringa oleifera Leaves and Cocoa Powder
Comfort Funmilayo Ajibola, Victoria Olubukola Oyerinde & Olakunle Stephen Adeniyan · Journal of Scientific Research and Reports · 2015
Aims: To investigate the effect of Moringa oleifera leave and cocoa powder on the quality characteristics and antioxidant properties of biscuits. Study Design: Two-way ANOVA. Place and Duration of Study: Department of Food Science and Technology, Federal University of Technology,...
Open access
Research Article
10.9734/JSRR/2015/18070