Comparison of Inclusion of Skimmed Milk and Edible Insects on the Nutritional, Sensory and Microbial Qualities of Enriched High Energy Rice Biscuits
Olamide Abigael Akande · European Journal of Nutrition & Food Safety · 2024
Aims: The growing world population, carbon foot prints of rearing conventional protein sources, issues of protein malnutrition (particularly in developing nations) and the urgent needs of protein-rich food relief materials in crisis situations may necessitate the utilisation of u...
Open access
Research Article
10.9734/ejnfs/2024/v16i41410