Olawole Yakubu Adeniran

Comparative Analysis of the Oxidative Stability and Sensory Attributes of Palm Oil and Shea Butter in Open Pan Frying

Olawole Yakubu Adeniran · Asian Journal of Food Research and Nutrition · 2026

Rising palm oil prices have intensified the search for affordable, locally available alternatives with comparable frying performance. Shea butter, which is traditionally used in West Africa and is rich in stearic and oleic acids, as well as bioactive unsaponifiable compounds, may...

Open access Research Article 10.9734/ajfrn/2026/v5i3427

Identification of Novel Plant-derived Inhibitors of the EGFR Kinase Domain Using vHTS, QSAR and Molecular Docking Approaches

Olawole Yakubu Adeniran · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2024

The epidermal growth factor receptor (EGFR) protein tyrosine kinase (PTK) is a crucial target in the pursuit of anti-tumor drug discovery. This study investigates 305 phytochemicals from five known anticancer plants (Anacardium occidentale, Annona muricata, Spondias mombin, Ocimu...

Open access Research Article 10.9734/ajbgmb/2024/v16i7392