Olayinka Kehinde Oderinde

Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation

Ogundiran Olubunmi A., Olayinka Kehinde Oderinde, Luria Abare-Jen, Oboyi Matthew Echeofun & Bingong Ishaku Hamidu · Journal of Materials Science Research and Reviews · 2025

This study examined the proximate composition and in-vitro digestibility kinetics of resistant starches (RS) from Bambara groundnut (BG) and Pearl millet (PM), with emphasis on the effect of acetylation. Unmodified BG starch retained higher levels of protein, fat, and fiber than...