The recovery incidence and antibiotic resistance pattern of Escherichia coli, Shigella and Salmonella species in water from 15 different wells located in Iwo, Osun state, were investigated in an effort to determine the potential health risks associated with the consumption of the...
Open access
Research Article10.9734/jamb/2019/v15i230083
This work investigated the comparison in the moisture absorption behavior, the extract yields and sensory evaluation of brown and yellow varieties of tiger nut (Cyperus esculentus) tubers when soaked in water for tiger nut beverage production. For each tuber variety, 3 g of it wa...
Open access
Research Article10.9734/jabb/2018/v20i130069
The research reports the occurrence and antibiogram pattern of the pathogenic organisms Shigella spp., Salmonella spp. and Escherichia coli in retailed sachet water to assess their microbial quality and potential health impact on consumers. A total of 50 sachet water, consisting...
Open access
Research Article10.9734/JSRR/2018/46568