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Olga Gorelik

Publications (4)

Study of Chemical and Mineral Composition of New Sour Milk Bio-product with Sapropel Powder

Olga Gorelik, Yelena Shatskikh, Maksim Rebezov, Svetlana Kanareikina, Vladimir Kanareikin, Oksana Lihodeyevskaya, Nadiya Andrushechkina, Svetlana Harlap, Marina Temerbayeva, Irina Dolmatova & Eleonora Okuskhanova · Annual Research & Review in Biology · 2017

In this paper the results of chemical and mineral composition of new sour milk bio-product with sapropel powder are presented. Sapropel in powder form added to the formulation of sour milk of 1.5% of total mass. Sapropel is characterized by high percent of mineral elements concen...

Open access Research Article 10.9734/ARRB/2017/36937

Development of Yoghurt from Combination of Goat and Cow Milk

Marina Temerbayeva, Maksim Rebezov, Eleonora Okuskhanova, Oksana Zinina, Olga Gorelik, Oksana Vagapova, Tatiana Beginer, Svetlana Gritsenko, Ainur Serikova & Zhanibek Yessimbekov · Annual Research & Review in Biology · 2018

This study describes the technology of yoghurt preparation from goat and cow milk in combination ratio of 100:0, 70:30, 50:50, 30:70 and 0:100. The formulation of yoghurt includes the mixture of goat and cow milk, pectin LM-106AS and YM-115-L, prebiotic lactitol and Bifidobacteri...

Open access Research Article 10.9734/ARRB/2018/38800

Study of Water Binding Capacity, pH, Chemical Composition and Microstructure of Livestock Meat and Poultry

Eleonora Okuskhanova, Maksim Rebezov, Zhanibek Yessimbekov, Anuarbek Suychinov, Natalya Semenova, Yaroslav Rebezov, Olga Gorelik & Oksana Zinina · Annual Research & Review in Biology · 2017

This paper shows the results of analysis of chemical composition, water binding capacity, pH and microstructure of maral meat, goat meat, lamb, and turkey meat. From the analysis, the high content of protein and ash is observed in turkey meat, fat prevails in lamb, and less amoun...

Open access Research Article 10.9734/ARRB/2017/34413

Determination of Cs-137 Concentration in Some Environmental Samples around the Semipalatinsk Nuclear Test Site in the Republic of Kazakhstan

Sergazy Duyssembaev, Ainur Serikova, Eleonora Okuskhanova, Nadir Ibragimov, Nailya Bekturova, Nurgul Ikimbayeva, Yaroslav Rebezov, Olga Gorelik & Malika Baybalinova · Annual Research & Review in Biology · 2017

Cs-137 was measured in the soil, vegetation, water, milk and meat samples taken from five different settlements around the Semipalatinsk nuclear test site (SNTS) (Kazakhstan). The settlements of Sarzhal, Kainar, Akzhar, Novopokrovka and Karkaraly belong to extreme, very high, ver...

Open access Research Article 10.9734/ARRB/2017/35239